Oil palm is one of the most widely cultivated crops for vegetable oil production, derived from the fruit of the oil palm tree. The oil extracted from its fruit is a staple in cooking, processed foods, and cosmetics due to its versatility and long shelf life. However, large-scale oil palm cultivation is often associated with significant environmental concerns, including deforestation, habitat destruction for endangered species, and contributions to climate change. Efforts to promote sustainable oil palm farming are ongoing to balance economic benefits with ecological preservation.

Soybeans are a key global crop, serving as a source of protein, oil, and biofuel. They are processed into various products like tofu, soy milk, animal feed, and industrial applications. The crop plays a vital role in addressing food security and feeding a growing population. However, large-scale soybean farming has been linked to deforestation, particularly in the Amazon rainforest, and soil degradation. Sustainable farming practices and responsible sourcing are critical to mitigating these environmental impacts.

Turmeric is a golden-yellow spice derived from the root of the Curcuma longa plant, widely used in cooking, traditional medicine, and cosmetics. It is celebrated for its active compound, curcumin, known for anti-inflammatory and antioxidant properties. Beyond its health benefits, turmeric is an essential ingredient in various cuisines, especially in South Asian dishes. Cultivation is labor-intensive but provides livelihood for many small-scale farmers. Sustainable farming practices are being adopted to ensure long-term productivity and soil health.